Our Services
Our consultancy capacity covers a wide range of departments and areas.
F&B Concepts:
Feasibility Studies
Tender Documentation & Analysis
Operational Audit and Recommendations
F&B Concept and Development
Operational Equipment (OE) Recommendation
Marketing & Promotions
Strategy Development
Financial Modelling
Pre-Opening Assistance
Menu Concept Development
Kitchen Design:
Feasibility Studies
Operational Audit & Recommendations
Menu Concept Development
Schematic Design
Design Development
Equipment Selection
Testing & Commissioning
Pre-Opening Assistance
Design, Fit-Out & Construction
Layout Planning & Work Flow
Suppliers, Manufacturers and Contractors
Event Management:
Overall Event Concept Creation, Coordination & Execution
F&B Concept, Coordination & Execution
Entertainment Concept, Coordination & Execution
Entertainment Set-Up, Talents & Artists
Administration & Finance:
Financial Business plan with Projections on Investment and Profitability
Cost Control Measures and Procedures for Effective Audit
Accounting & Inventory Software Integration and Reports
Statutory Requirements & Licenses
Operations:
Management Training
Standard Operational Procedures
Human Resource Strategies and Planning
Food & Beverage Concept, Creation and Implementation
Marketing & Entertainment:
Media Release & Publicist Support
Concept & PR Strategies
Sponsorship
Marketing and Promotional Policies and Advice
Others:
Business Planning Consultancy
Project Planning & Management
On Line / Off Line Marketing & Awareness Building Avenues
Food Photography Services
