The Team
Yes, we admit it… We are a company that loves food. We love learning about food, cooking food, talking about food and especially eating and sharing the joy of being in the food business.
We are:
Sri Wahidah Masturi “the hors d’oeuvres”
hors d’oeuvres or appetizers are food items served before the main courses of a meal, specifically assigned to whet your appetite.
Joylyn Koh “the entrée”
an entrée is one of several savoury courses in a Western-style formal meal service, more substantial than a starter and better thought of as a half-sized version of a main course.
Kam Yong Kuat “the main course”
a main course is the featured or primary dish in a meal consisting of several courses and is usually the heaviest, heartiest, and most complex or substantive dish on a menu.
Mae Noor “the entremet”
An entremet (from Old French, literally meaning “between servings”) is in modern French cuisine a dish served between courses or simply a dessert.
