Yes, we admit it… We are a company that loves food. We love learning about food, cooking food, talking about food and especially eating and sharing the joy of being in the food business.
Sri Wahidah Masturi “the hors d’oeuvres”
hors d’oeuvres or appetizers are food items served before the main courses of a meal, specifically assigned to whet your appetite.
Joylyn Koh “the entrée”
an entrée is one of several savoury courses in a Western-style formal meal service, more substantial than a starter and better thought of as a half-sized version of a main course.
Kam Yong Kuat “the main course”
a main course is the featured or primary dish in a meal consisting of several courses and is usually the heaviest, heartiest, and most complex or substantive dish on a menu.
Mae Noor “the entremet”
An entremet (from Old French, literally meaning “between servings”) is in modern French cuisine a dish served between courses or simply a dessert.